Combine The First Five Ingredients; Pour Half Into A Large Resealable Plastic Bag. Refrigerate The Remaining Marinade For Basting. Add Chicken To Bag; Seal And Toss To Coat. Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Grill Chicken, Uncovered, Over Medium Heat Or Broil 4 In. From The Heat For 3 Minutes On Each Side. Baste With Reserved Marinade. Continue Cooking For 6-8 Minutes Or Until Meat Juices Run Clear.