Pork Scaloppini With Mustard Creme

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.5 lb Pork Tenderloin
  • 1 Tbsp All-Purpose Flour
  • 1 Tbsp Butter
  • 0.33 Cup Vermouth
  • 0.33 Cup Chicken Broth
  • 1 Tbsp Lime Juice
  • 0.5 Cup Heavy Cream
  • 1 Tbsp yellow mustard
  • 1 Tbsp honey mustard
  • 1 Tsp Ground Allspice


Directions

1.Dredge The Pork Tenderloin Slices In The Flour, And Shake Off The Excess. Melt Butter In A Large Skillet Over Medium-High Heat. Cook The Tenderloin In The Hot Butter Until Golden Brown On Both Sides And No Longer Pink In The Center, About 5 Minutes. Remove To A Platter And Keep Warm. 2.Pour The Vermouth Into The Skillet, And Bring To A Simmer; Cook For 1 Minute. Add The Chicken Broth And Lime Juice. Cook And Stir Until Reduced By About Half. Stir In The Cream, Yellow Mustard, Honey Mustard, And Allspice. Pour The Sauce Over The Pork To Serve.

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