Chicken Melt

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High protein, No sugar, Low sodium

Ingredients

  • 1 Tbsp Butter
  • 1 Onion
  • 1 Tsp Garlic Powder
  • 4 chicken breasts
  • 0.5 Cup Red Wine
  • 1 Tsp Rosemary
  • 0.25 Tsp Thyme
  • 4 Slice Swiss Cheese
  • 4 Split English Muffins


Directions

Preheat The Grill For High Heat. Melt The Butter In A Skillet Over Medium Heat. Place The Onion Slices In The Skillet, Sprinkle With Garlic Powder, And Saute Until Onions Are Translucent. Remove From Heat, And Set Aside. Lightly Oil The Grill Grate. Place The Chicken Breast Halves On The Grill, And Sprinkle With Wine, Rosemary, And Thyme. Cook For About 8 Minutes. Turn, And Continue Cooking 8 Minutes, Or Until Juices Run Clear. Place A Slice Of Cheese On Each Breast Half, And Top With Onions. Cook Until Cheese Starts To Melt. Serve On Toasted English Muffins.

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