In A Soup Kettle Or Dutch Oven, Bring The Potatoes, Onion And Broth To A Boil. Reduce Heat; Cover And Cook Until Potatoes Are Tender. Add Salmon And Bacon; Cook Over Medium Heat Until Fish Flakes Easily With A Fork. Reduce Heat; Stir In Milk, Cream, Butter, Salt And Pepper; Heat Through (Do Not Boil). Thicken If Desired.