Spicy Pork 'N' Peanuts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Pork Tenderloin
  • 0.33 Cup Soy sauce
  • 3 Tbsp Sugar
  • 4 Tsp Cornstarch
  • 0.5 Cup Chicken Broth
  • 3 Tbsp Lemon Juice
  • 0.25 Tsp Red Pepper Flakes
  • 1 Small Onion
  • 2 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 2 Small Red Pepper
  • 2 Small Yellow Peppers
  • 0.25 Cup Peanuts
  • 6 Cup Rice


Directions

1.Cut The Sausage Into 1/4 Thick Slices. 2.Place A Large Skillet Over Medium High Heat, Coat With 1 Tablespoon Olive Oil, And Cook And Stir The Onion For 1 Minute, Until Just Golden. 3.Add The Roasted Garlic Puree, Stir Together. 4.Add The Spicy Jalapeno Slices, Brown On Both Sides, About 2 Minutes. 5.Add The Asparagus, Tomatoes And Chick Peas, Toss With The Sausage Mix, And Season With The Salt, Pepper And Fresh Basil. Reduce Heat To Medium, And Simmer For 2 Minutes With The Reserved Pasta Liquid. 6.Toss In The Cooked Pasta And Heat Through, For 2 More Minutes. 7.To Serve, Top With The Mozzarella Balls, And Lightly Drizzle With The Remaining Olive Oil.

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