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1.Cut The Sausage Into 1/4 Thick Slices. 2.Place A Large Skillet Over Medium High Heat, Coat With 1 Tablespoon Olive Oil, And Cook And Stir The Onion For 1 Minute, Until Just Golden. 3.Add The Roasted Garlic Puree, Stir Together. 4.Add The Spicy Jalapeno Slices, Brown On Both Sides, About 2 Minutes. 5.Add The Asparagus, Tomatoes And Chick Peas, Toss With The Sausage Mix, And Season With The Salt, Pepper And Fresh Basil. Reduce Heat To Medium, And Simmer For 2 Minutes With The Reserved Pasta Liquid. 6.Toss In The Cooked Pasta And Heat Through, For 2 More Minutes. 7.To Serve, Top With The Mozzarella Balls, And Lightly Drizzle With The Remaining Olive Oil.
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