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1.Place The Brisket In A 3-Qt. Slow Cooker. In A Bowl, Combine The Remaining Ingredients. Pour Over Brisket. Cover And Cook On Low For 6 Hours Or Until Tender. 2.Remove The Beef; Set Aside. Pour The Sauce Into A Saucepan; Cook, Uncovered, Over Low Heat For 13-15 Minutes Or Until Reduced And Thickened, Stirring Occasionally. Slice The Meat Across The Grain; Serve With Sauce.
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