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Saffron Pasta With Rouille And Sweet Basil

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, High sodium, High protein, No sugar

Ingredients

  • 1 Tsp Ground Ancho Chili
  • 3 Cloves Garlic
  • 1 Pinch Salt
  • 4 Saffron
  • 1 Large Red Jalapeno
  • 2 Tbsp Olive Oil
  • 1 Small Red Bell Pepper
  • 2 Tbsp Tomato Paste
  • 1 Tsp Paprika
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 1 Cayenne
  • 1 lb Saffron
  • 0.5 Cup Basil
  • 1 Parmesan Cheese


Directions

Finely Chop 2 Mushrooms And Mix Them With Shallots, Mustard, 1 1/2 Tablespoons Of Olive Oil, Lemon Juice, Vinegar, Salt, Garlic, Cayenne And Half The Herbs. Set Aside. Thinly Slice The Remaining Mushrooms. Toss With Remaining Olive Oil, Season With Salt If Desired. Divide The Chopped Mushroom Mixture Among The Salad Plates. Surround Each With A Fan Of The Sliced Mushrooms. Sprinkle The Mushrooms With The Remaining Herbs. Garnish With Shaved Cheese.

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