Tangy Sirloin Strips

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 0.25 Cup Vegetable Oil
  • 2 Tbsp Worcestershire Sauce
  • 1 Cloves Garlic
  • 0.5 Tsp Onion powder
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 lb Sirloin Steak
  • 4 Strips Bacon
  • 1 Whole Lemon Pepper Seasoni
  • 0.5 Cup Barbecue Sauce
  • 0.5 Cup steak sauce
  • 0.5 Cup Honey
  • 1 Tbsp Molasses


Directions

In A Skillet, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Add Sauerkraut And Cheese; Mix Well. Unroll Crescent Roll Dough And Separate Into Rectangles. Place On Greased Baking Sheets; Pinch Seams To Seal. Place 1/2 Cup Beef Mixture In The Center Of Each Rectangle. Bring Corners To The Center And Pinch To Seal. Bake At 375 Degrees F For 15-18 Minutes Or Until Golden Brown.

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