Marinated Pork Tenderloin

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Apricot Nectar
  • 0.5 Cup Soy sauce
  • 3 Tbsp Vegetable Oil
  • 2 Cloves Garlic
  • 2 Tsp Parsley
  • 1 lb Pork Tenderloins
  • 1 Apricot Nectar
  • 0.5 Cup Soy sauce
  • 3 Tbsp Vegetable Oil
  • 2 Cloves Garlic
  • 2 Tsp Parsley
  • 1 lb Pork Tenderloins


Directions

Season The Roast With Salt And Pepper To Taste. Brown On All Sides In A Large Skillet Over High Heat, About 4 Minutes Per Side. Place The Roast In The Slow Cooker And Add The Soup Mix, Water, Carrots, Onion, Potatoes, And Celery. Cover And Cook On Low Setting For 8 To 10 Hours.

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