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Baked Ling Cod With Lemon-Garlic Butter Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Ling Cod
  • 1 Tbsp Olive Oil
  • 1 Pepper
  • 0.5 Cup Clam Juice
  • 0.5 Cup Sherry
  • 0.5 Cup Milk
  • 1 Tbsp Garlic
  • 1 Tbsp Shallots
  • 0.5 Whole Bay Leaf
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 1 Tsp White Pepper
  • 1 Tbsp Lemon Juice
  • 1 Salt


Directions

1 Combine All The Marinade Ingredients And Put In The Meat. Let It Marinate In The Refrigerator Several Hours, Turning It Occasionally. Remove From Refrigerator And Bring To Room Temperature Before Proceeding. Remove The Meat From The Marinade And Pat It Dry With Paper Towels. Reserve The Marinade. 2 For The Stuffing, Pound The Garlic To A Pur

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