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Cook Bacon In Large Saucepan Or Dutch Oven Over Medium-Low Heat Until Crisp. Remove Bacon From Pan, Drain And Discard All But 1 Tablespoon Drippings. Add Garlic To Drippings; Cook 30 Seconds Or Until Fragrant. Add Undrained Tomatoes, Tomato Sauce And Water; Stir. Bring To A Boil Over High Heat; Stir In Tortellini. Return To A Boil; Cover And Simmer Over Medium-Low Heat 6 Minutes Or Until Tortellini Is Tender, Stirring Gently After 3 Minutes. Add Cream Cheese; Stir Until Completely Melted. Stir In Bacon And Peas. Return To A Boil; Simmer 2 Minutes. Sprinkle Liberally With Pepper, If Desired.
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