a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Heat 2 Tablespoons Olive Oil In A Large Skillet Over Medium Heat. Season The Chicken With The Rosemary On Both Sides; Cook The Chicken In The Hot Oil Until Browned Evenly, 3 To 4 Minutes Per Side. Remove The Chicken From The Pan And Set Aside. Pour 1 Tablespoon Olive Oil Into The Skillet. Cook And Stir The Garlic In The Hot Oil Until Fragrant, About 1 Minute. Add The Tomato Sauce, Italian Seasoning, Cayenne Pepper, Sugar, Bay Leaf, And Red Pepper Flakes To The Skillet; Stir. Return The Chicken To The Skillet; Cover And Reduce Heat To Medium-Low. Simmer Until The Chicken Is No Longer Pink In The Center And The Juices Run Clear, 10 To 12 Minutes. Stir The Garbanzo Beans Into The Skillet; Continue Cooking Until The Beans Are Heated, 2 To 3 Minutes More.
Help Center
Rizwana 
