Braised Rabbit With Prunes

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3.5 lb Rabbit
  • 1 Tsp Salt
  • 2 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 4 Large Shallots
  • 1 Cloves Garlic
  • 1 Cup White Wine
  • 1 Ground Black Pepper
  • 7 oz Prunes
  • 1 Thyme
  • 1 Whole Bay Leaf
  • 1 lb Rabbit Liver
  • 1 Tbsp Vinegar


Directions

Orange Curd 1 Place Lemon Juice In Small Bowl Or Custard Cup. Sprinkle Gelatin Over. Let Stand 15 Minutes. 2 Whisk Sugar, Orange Juice, Yolks, Orange Peel, And Lemon Peel In Heavy Large Saucepan To Blend. Add Butter. Whisk Over Medium Heat Until Curd Thickens And Bubbles Begin To Appear At Edges, About 9 Minutes. Remove From Heat. Add Gelatin Mixture. Whisk Until Gelatin Dissolves. Transfer Curd To Small Bowl. Press Plastic Wrap Onto Surface Of Curd. Chill Overnight. Cake 1 Preheat Oven To 350

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