Chicago-Style Hot Dog

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 All Beef
  • 1 Dog Bun
  • 1 Tbsp yellow mustard
  • 1 Tbsp Sweet Green Pickle
  • 1 Tbsp Onion
  • 4 Wedges Tomato
  • 1 Dill
  • 2 Dill
  • 1 Dash Salt


Directions

Bring A Pot Of Water To A Boil. Reduce Heat To Low, Place Hot Dog In Water, And Cook 5 Minutes Or Until Done. Remove Hot Dog And Set Aside. Carefully Place A Steamer Basket Into The Pot And Steam The Hot Dog Bun 2 Minutes Or Until Warm. Place Hot Dog In The Steamed Bun. Pile On The Toppings In This Order: Yellow Mustard, Sweet Green Pickle Relish, Onion, Tomato Wedges, Pickle Spear, Sport Peppers, And Celery Salt. The Tomatoes Should Be Nestled Between The Hot Dog And The Top Of The Bun. Place The Pickle Between The Hot Dog And The Bottom Of The Bun. Don'T Even Think About Ketchup!

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