Cook the onion, ginger, garlic, turmeric and salt in 1/2 cup of water for 5 minutes. Add chicken and rest of water and bring to a boil. Simmer for 20 minutes. Add tomato, cauliflowerets, green beans, peas, turnips, carrot and potato, cook for 20 minutes. Sprinkle with cilantro and serve with rice.
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