Egg, Lemon, Chicken And Rice Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 6 Cup Chicken Stock
  • 1.5 Cup Rice
  • 2 Tbsp Butter
  • 1 Salt
  • 1 Pound Chicken Breast
  • 2 Medium Egg
  • 2 Lemon Lemon Juice


Directions

Bring stock, rice and butter to a boil. Reduce heat, cover and simmer for 20 minutes. Add chicken. Simmer for 10 minutes. Blend eggs with lemon juice and then slowly stir in 1 cup hot stock. Add this into the soup. Simmer for 5 minutes. Season with salt. Do not allow soup to boil after adding eggs, it may break or curdle.

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