Ciorba De Peste (Sour Fish Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Fish Fillet
  • 2 Cup Sauerkraut Juice
  • 2 Tbsp Rice
  • 1 Large Onion
  • 2 Large Carrot
  • 1 Medium Parsley
  • 1 Small Celeriac
  • 2 Quart Chicken Stock
  • 2 Tomato
  • 2 Medium Jalapeno
  • 0.25 Cup Parsley


Directions

Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.

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