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1.Crumble The Ground Beef Into A Large Skillet Over Medium-High Heat. Cook And Stir Until Browned. Drain Grease, And Transfer Beef To A Slow Cooker. Mix In The Tomato Soups (Undiluted), Onions, Potatoes, And Beans. 2.Cover, And Cook On The Low Setting For 4 To 5 Hours, Until Stew Is Thick And Potatoes Are Tender.
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