a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Bring A Large Pot Of Salted Water To A Boil (Use A Tablespoon Of Salt For Every 2 Quarts Of Water). Add The Pasta. Cook Uncovered, At A Rolling Boil Until Al Dente, Or Tender, But Still A Bit Firm. Drain And Rinse Under Cold Water. (If You Are Making The Pasta Ahead Of Time, Stir In A Little Olive Oil To Keep The Pasta From Sticking To Each Other.) Note That If You Are Using Different Kinds Of Pasta, You May Want To Cook Them Separately As Different Types Of Pasta Cook At Different Rates. 2 Stir In The Rest Of The Ingredients, Adjusting The Amounts Of Mayonnaise, Lemon Juice, Salt, And Pepper To Taste. Serve Chilled Or At Room Temperature.
Help Center
Rizwana 
