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1 Carefully Pick Through And Discard The Fat And Bones From The Oxtails. Place The Meat In A Food Processor. 2 Heat 2 Tbsp Of Butter In A Large Skillet On Medium High Heat. Add The Chopped Onions. Cook Until Translucent And Lightly Browned, About 5-10 Minutes. Add The Cooked Onions To The Oxtail Meat In The Food Processor. Add 4 Tbsp More Of Butter, The Orange Juice, Peppercorns, Bouillon Or Broth, Cloves And Salt. Pulse Until The Mixture Is Finely Minced, But Not Completely Smooth. 3 Press The P
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