Place Salmon In A 13-In. X 9-In. X 2-In. Baking Dish Coated With Nonstick Cooking Spray; Sprinkle With 1/2 Teaspoon Dill. Cover And Bake At 375 Degrees F For 20-25 Minutes Or Until Fish Flakes Easily With A Fork. Meanwhile, In A Small Saucepan, Combine The Yogurt, Sugar, Seasoning Blend And Remaining Dill. Cook And Stir Over Low Heat Until Warmed. Serve With The Salmon.