Shrimp And Mushroom Soup (Gaeng Chud Gung Gup Hed)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Cup Chicken Stock
  • 8 Large Mushroom
  • 1 Tbsp Pepper
  • 1 Tbsp Cilantro
  • 6 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 12 oz Shrimp
  • 2 Tbsp Fish Sauce


Directions

Heat stock in saucepan and add mushrooms. Simmer for 10 minutes. In food processor, grind together, garlic, pepper and cilantro and form a paste. Heat oil in frying pan and fry paste until it turns light brown in color. Add to stock. Bring to boil and boil for 1 minute. Add shrimp and cook for 2 minutes. Add fish sauce and serve.

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