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Heat stock in saucepan and add mushrooms. Simmer for 10 minutes. In food processor, grind together, garlic, pepper and cilantro and form a paste. Heat oil in frying pan and fry paste until it turns light brown in color. Add to stock. Bring to boil and boil for 1 minute. Add shrimp and cook for 2 minutes. Add fish sauce and serve.
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