Miso Soup With Udon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tbsp Canola Oil
  • 1 Medium Onion
  • 2 Large Carrot
  • 2 Cloves Garlic
  • 6 Cup Vegetable Stock
  • Kombu. 3
  • 4 Large Scallion
  • 2 Inch Daikon
  • 4 oz Udon
  • 3 Tbsp Miso Paste
  • 1 Cup Bean Sprout
  • 1 Salt
  • 1 Pepper


Directions

Saute onion, carrots and garlic over medium heat. 7 minutes. add stock, kombu, half of scallions and daikon. Bring to simmer, 5 minutes. add udon. cook over medium heat until noodles are al dente. Meanwhile, dissolve miso paste in 3 tablespoons warm water. just before serving, stir in paste. do not boil soup once miso has been added. ladle soup in bowls and top with scallions and bean sprouts. season with salt and pepper at table.

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