Egg And Tomato Rice Noodle Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No chicken, No sugar

Ingredients

  • 2 Large Egg
  • 0.5 lb Pork
  • 8 oz Ramen Noodles
  • 1 Tbsp Garlic
  • 2 Tbsp Shrimp
  • 1 Tomato
  • 5 Cup Beef Stock
  • 1 Tsp Salt
  • 2 Tbsp Fish Sauce
  • 1 Bunch Scallion
  • 1 Cup Bean Sprout
  • 1 Celery
  • 1 Medium Carrot
  • 1 Tbsp Peanut Oil


Directions

Beat eggs until frothy. Mix with pork. Saute in oil, garlic, shrimp, and tomatoes. Add stock, salt and fish sauce. Bring to a boil. Add pork mixture to soup, breaking apart big lumps. Add celery and carrots. Bring to a slow boil for 20 minutes. Add noodles, simmer for 3 minutes. Add scallions and bean sprouts, remove from heat and serve.

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