Hungarian Goulash Ii

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10h 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Beef
  • 1 Large Onion
  • 0.5 Cup Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Brown Sugar
  • 2 Tsp Salt
  • 2 Tsp Paprika
  • 0.5 Tsp Mustard
  • 1.25 Cup Water
  • 0.25 Cup All-Purpose Flour
  • 2 lb Beef
  • 1 Large Onion
  • 0.5 Cup Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Brown Sugar
  • 2 Tsp Salt
  • 2 Tsp Paprika
  • 0.5 Tsp Mustard
  • 1.25 Cup Water
  • 0.25 Cup All-Purpose Flour


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Place Mushroom Slices In A Bowl. Sprinkle Mushrooms With Red Wine Vinegar. Lay The Bread Slices On A Baking Sheet. Spread Mustard Evenly On One Slice. Arrange The Mushroom Slices On The Slice Of Bread With The Mustard. Place The Green Olive Slices On The Other Slice Of Bread. Cover Each Piece Of Bread With The Havarti Cheese. Bake In Preheated Oven Until The Cheese Melts, 5 To 7 Minutes. Remove From Oven And Put The Slices Together To Make A Sandwich.

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