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In A Large Nonstick Skillet, Cook Green Pepper, Onion, Salad Dressing And Italian Seasoning For 5 Minutes Or Until Vegetables Are Tender. Stir In The Tomatoes; Add Fillets. Bring To A Boil. Reduce Heat; Cover And Simmer For 10 Minutes Or Until Fish Flakes Easily With A Fork. Serve With A Slotted Spoon.
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