Ethiopian Ambasha

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tbsp Yeast
  • 0.25 Cup Warm Water
  • 2 Tbsp Ground Coriander
  • 1 Tsp Ground Cardamom
  • 0.5 Tsp White Pepper
  • 1 Tsp Ground Fenugreek
  • 2 Tsp Salt
  • 0.33 Cup Vegetable Oil
  • 1.25 Cup Lukewarm Water
  • 5 Cup Unbleached Flour
  • 1 Tbsp Cayenne
  • 2 Tbsp Oil
  • 0.25 Tsp Ground Ginger
  • 1 Pinch Ground Cloves
  • 0.12 Tsp Cinnamon


Directions

Brown Beef In Pan With Oil. Add Onion And Saute For 5 Minutes. Add Berbere And Simmer For 5 Minutes. Add Tomato Paste, Salt And Broth. Simmer For 20 Minutes. Pour Over Spaghetti And Serve.

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