Svinjski Paprikas (Paprika Pork) Yugoslavia

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 2 lb Pork
  • 2 Large Onion
  • 3 Tbsp Olive Oil
  • 2 lb Sauerkraut
  • 1 Salt
  • 1 Pepper
  • 1 Paprika
  • 1 Cup Sour Cream


Directions

Melt Butter In A 2 Quart Saucepan. Add Cabbage, Apples, Vinegar, Jelly And Water. Cover And Simmer Until Cabbage Is Tender About 1 Hour. Add Salt And Sugar. Serve.

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