Italian Almond Coffee Cake

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Almond
  • 1 Cup Flour
  • 0.5 Tsp Baking Soda
  • 0.5 Tsp Baking Powder
  • 0.25 Tsp Salt
  • 1 Stick Butter
  • 1 Cup Sugar
  • 1 Medium Egg
  • 2 Tsp Almond Extract
  • 0.75 Cup Sour Cream
  • 0.5 Cup Brandy
  • 3 Tbsp Milk
  • 1 Cup Almond


Directions

Grind raw almonds in nut grinder to a coarse consistency, set aside. Mix flour, baking soda, baking powder and salt, set aside. Cream butter and sugar. Add egg, mix well. Add almond extract, sour cream, brandy and ground almonds. Comvbine dry mixture with wet mixture, mix thorooughly. Pour into buttered 9 inch square cake pan. top with sliced almonds and bake at 350* for 40 minutes. Mix confectioners sugar with milk remove cake from oven, pour sugar mixture over cake, return to oven for 5 minutes.

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