Sukiyaki (Japan)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Steak
  • 0.5 Cup Beef Broth
  • 0.33 Cup Soy sauce
  • 1 Tbsp Sugar
  • 2 Tbsp Olive Oil
  • 2 Celery
  • 4 Onion
  • 1 lb Mushroom
  • 8 oz Bamboo Shoot
  • 4 Cup Spinach
  • 1 Rice


Directions

Combine broth, soy sauce and sugar, set aside. Saute celery and green onions in oil. Push vegetable to side, add mushrooms and bamboo shoots. Add meat, fry until done. Add broth mixture, Add spinache until it wilts. Serve immediately over rice.

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