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Greek Pizza With Spinach, Feta And Olives

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Mayonnaise
  • 4 Cloves Garlic
  • 1 Cup Feta Cheese
  • 1 Italian Pizza Crust
  • 0.5 Cup Tomatoes
  • 0.25 Cup Kalamata Olives
  • 1 Tsp Oregano
  • 2 Cup Spinach Leaves
  • 0.5 Small Red Onion


Directions

Adjust Oven Rack To Lowest Position, And Heat Oven To 450 Degrees. Mix Mayonnaise, Garlic And 1/2 Cup Feta In A Small Bowl. Place Pizza Crust On A Cookie Sheet; Spread Mayonnaise Mixture Over Pizza, Then Top With Tomatoes, Olives And Oregano. Bake Until Heated Through And Crisp, About 10 Minutes. Toss Spinach And Onion With The 1 Tb. Sun-Dried Tomato Oil. Top Hot Pizza With Spinach Mixture And Remaining 1/2 Cup Feta Cheese. Return To Oven And Bake Until Cheese Melts, About 2 Minutes Longer. Cut Into 6 Slices And Serve.

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