Swedish Meatballs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 Cup Bread Crumb
  • 0.5 Cup Milk
  • 1 lb Beef
  • 3 Medium Egg
  • 1 Medium Onion
  • 1 Tsp Garlic Powder
  • 2 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Tsp Nutmeg
  • 1 Tsp Mustard
  • 2 Tbsp Butter
  • 2 Cup Beef Broth
  • 2 Tsp Tomato Sauce
  • 1.5 Cup Sour Cream
  • 1 Cloves Garlic
  • 1 Dash Worcestershire Sauce
  • 1 Dash Soy sauce
  • 1 Whole Egg Noodle


Directions

Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Fry in the butter until brown on all sides. Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks. Variations: As lower fat alternative bake meatballs at 350 degress for 20 minutes or for vegetarians, ground tofu may be used instead of the beef. Celebrations: Rights of Succession, Feast of Banners, Spring and Summer Festivals, Fire Festivals.

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