Kashmiri Lamb

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 35m
Cooking Time : 01h 30m
Diet Type : A BloodType
Properties : High carb, No pork, No chicken, No oil, Low fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients Share

4 Red Chile Peppers
3 green chile peppers
1 Tsp Cumin Seeds
1 Tsp Garam Masala
1 Ginger Root
5 Cloves Garlic
0.25 Cup Coconut
3 Tomatoes
6 Tbsp Vegetable Oil
2 Large Onions
2 lb Lamb Meat
1 Salt
0.5 Tsp ground turmeric
1 Cup Plain Yogurt
0.5 Tsp Saffron Threads
20 Whole Almonds
0.25 Cup Cilantro
4 Red Chile Peppers
3 green chile peppers
1 Tsp Cumin Seeds
1 Tsp Garam Masala
1 Ginger Root
5 Cloves Garlic
0.25 Cup Coconut
3 Tomatoes
6 Tbsp Vegetable Oil
2 Large Onions
2 lb Lamb Meat
1 Salt
0.5 Tsp ground turmeric
1 Cup Plain Yogurt
0.5 Tsp Saffron Threads
20 Whole Almonds
0.25 Cup Cilantro

Directions

1.In A Large Nonstick, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Using A Slotted Spoon, Remove Beef Mixture To Several Layers Of White Paper Towels. Let Stand For 1 Minute. Blot Top Of Beef With Additional White Paper Towels. Transfer Beef Mixture To Fine Mesh Strainer Over A 1-1/2-Qt. Bowl. Pour Hot Water Over Beef. Drain For 5 Minutes. 2.In A Large Saucepan, Combine Spaghetti Sauce, Beans, Tomatoes, Corn, Salsa, Chilies, Chili Powder, Salt And Pepper. Stir In Beef Mixture. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10-15 Minutes. Serve Over Spaghetti.

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