Culingiouis (Sardinian Ravioli)

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Potato
  • 2 Cup Romano Cheese
  • 2 Tbsp Olive Oil
  • 2 Tbsp Mint
  • 1 Package Egg Roll Skin


Directions

Mix potatoes, cheese, oil and mint together. Place 2 tablespoon of mixture onto an egg roll wrapper. Cover with another wrapper. Seal edges with water. Repeat until either wrappers or filling is gone. Place in boiling water until the ravioli float. Remove and serve with your favorite sauce.

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