Chinese Pepper Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 3 Tbsp Vegetable Oil
  • 1 Tbsp Soy sauce
  • 1 Cloves Garlic
  • 1.5 Ginger
  • 1 Tsp Cornstarch
  • 3 Chicken
  • 2 Bell Peppers
  • 3 Celery
  • 0.33 Cup Green Onions
  • 0.75 Cup Water
  • 0.5 Tsp Sugar
  • 2 Tbsp Soy sauce
  • 2 Tsp Cornstarch
  • 1 Tsp Sesame Oil
  • 1 Tbsp Rice Wine


Directions

Marinatle Chicken In Egg White/Cornstarch Mixture For 20 Minutes. Mix Together Salt, Sesame Oil And Chicken Stock. Saute Chicken In Oil Until Done. Add Onion, Saute Until Transparent. Add Rice And Saute For 1 Minute. Add Chicken Stock Mixture And Peas. Saute For 30 Seconds. Add Eggs, Saute Until Egg Is Done.

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