Marinatle Chicken In Egg White/Cornstarch Mixture For 20 Minutes. Mix Together Salt, Sesame Oil And Chicken Stock. Saute Chicken In Oil Until Done. Add Onion, Saute Until Transparent. Add Rice And Saute For 1 Minute. Add Chicken Stock Mixture And Peas. Saute For 30 Seconds. Add Eggs, Saute Until Egg Is Done.