Greek-Style Rib Eye Steaks

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Oregano
  • 1.5 Tsp Basil
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 2 Beef Rib-Eye Steaks
  • 1 Tbsp Olive Or Vegetable O
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Feta Or Blue Cheese
  • 1 Tbsp Ripe Olives


Directions

In A Small Bowl, Combine The First Five Ingredients;Rub Onto Both Sides Of Steaks. In A Large Skillet, Cook Steaks In Oil For 7-9 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare A Meat Thermometer Should Read 145 Degrees F, Medium, 160 Degrees F, Well-Done, 170 Degrees F). Sprinkle With Lemon Juice, Cheese And Olives. Serve Immediately.

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