Baked Halibut With Tarragon Crust

  • Origin : Canada
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Sour Cream
  • 3 Tbsp Tarragon
  • 1 Bunch Scallion
  • 1 Cloves Garlic
  • 1 Dash Hot Sauce
  • 1 Dash Worcestershire Sauce
  • 1 Cup Bread Crumb
  • 1 Pepper
  • 0.5 Cup Parmesan Cheese
  • 0.5 Cup Swiss Cheese
  • 0.25 Cup Parsley
  • 2 lb Halibut Steak


Directions

Combine sour cream, tarragon, green onion, garlic, hot sauce, worcestershire sauce and pepper. In another bowl, combine bread crumbs, both cheeses, and parsley. Dip fish in sour cream mixture then roll in bread crumb mixture. Place on baking sheet and bake for 12 minute in 500 degree oven. Serve.

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