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Stir Together Drained Tomatoes, Cheese And Basil In Medium Bowl; Set Aside. Pound Chicken To 1/2-Inch Thickness. Top Evenly With Tomato Mixture, Pressing Onto Chicken. Combine Tomato Sauce And Garlic In Large Skillet; Add Chicken. Bring Sauce To A Boil Over Medium-High Heat. Reduce Heat To Medium-Low, Cover And Cook 15 Minutes Or Until Chicken Is No Longer Pink In Centers (165 Degrees F). Top With Croutons Just Before Serving.
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