Shrimp And Gravy

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, High fat, Complex carbs, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 0.75 Cup Raw Bacon
  • 1 Small Onion
  • 2 Tbsp All-Purpose Flour
  • 0.5 Cup Water
  • 0.5 Cup Milk
  • 1 lb Shrimp
  • 1 Beef Bouillon
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Chives
  • 1 Salt
  • 1 Pepper


Directions

1.Combine Crumbs And Seasoned Salt In Small Bowl. Combine Butter And Worcestershire Sauce; Drizzle Over Crumbs. Using Fork, Mix Until Combined; Transfer To Shallow Bowl Or Pie Plate. 2.Place A Few Filets Into Crumbs, Pressing To Coat On Both Side. Transfer To Parchment Paper-Lined Baking Sheet. Repeat Until All Filets Have Been Coated. Sprinkle Any Remaining Crumbs On Top, Pressing Gently To Adhere. 3.Bake At 350 Degrees F (180 Degrees C) On Lowest Oven Rack Position For 20 Min., Or Until Chicken Is Done. Serve Immediately. If Desired, Serve With Plum Sauce.

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