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1.Combine Crumbs And Seasoned Salt In Small Bowl. Combine Butter And Worcestershire Sauce; Drizzle Over Crumbs. Using Fork, Mix Until Combined; Transfer To Shallow Bowl Or Pie Plate. 2.Place A Few Filets Into Crumbs, Pressing To Coat On Both Side. Transfer To Parchment Paper-Lined Baking Sheet. Repeat Until All Filets Have Been Coated. Sprinkle Any Remaining Crumbs On Top, Pressing Gently To Adhere. 3.Bake At 350 Degrees F (180 Degrees C) On Lowest Oven Rack Position For 20 Min., Or Until Chicken Is Done. Serve Immediately. If Desired, Serve With Plum Sauce.
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