Saute Chicken Oil Until Well Browned On All Sides. Add Salt, Pepper, Onions, Garlic, Bell Pepper, Carrot And Paprika, Saute 4 Minutes. Add Oregano, Broth, And Tomato Paste, Bring To A Boil, Simmer 30 Minutes. Add Peas, Simmer 10 Minutes, Sprinkle With Parsley And Serve.