Seniyeh (Meatloaf)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 lb Beef
  • 0.25 Cup Parsley
  • 1 Large Onion
  • 1 Tbsp Flour
  • 1 Tbsp Olive Oil
  • 1 Tsp Zhoug
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Tahini
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Water
  • 2 Tsp Pine Nut


Directions

Combine Everything Down To And Including Salt & Pepper. Place In Loaf Pan. With A Fork, Beat Together Tahini, Lemon Juice And Water. Pour Over Meat, Splrinkle With Pline Nuts, Bake 30 Minutes At 350* And Serve.

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