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Sprinkle Steaks With Pepper And Salt. In A Large Skillet, Melt 1 Tablespoon Butter. Cook The Steaks For 2 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F). Remove And Keep Warm. In The Same Skillet, Cook The Garlic In 1 Tablespoon Butter For 2 Minutes. Remove Garlic And Set Aside. Add Mushrooms And Remaining Butter To Skillet; Saute For 5 Minutes. Stir In The Broth. Bring To A Boil; Cook And Stir Over High Heat Until Liquid Is Absorbed. Add Reserved Garlic. Serve Over Steaks.
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