Tortilla Chip Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Low protein, No glutten, High sodium, No cholesterol

Ingredients

  • 1 Mushroom Soup
  • 1 Chicken Soup
  • 1 Tomatoes
  • 1 Tortilla Chips
  • 4 Chicken
  • 1.25 Cup Milk
  • 0.5 Cup Processed Cheese


Directions

1.Preheat Broiler. Lightly Grease A Cookie Sheet. 2.Place The Fish In A Large Saucepan. Mix Together The Water, Sugar, And Salt. Pour The Water-Mixture Over The Fish. The Water-Mixture Should Fully Cover The Fish, If It Doesn'T Add More Water. Bring The Water To A Boil Over A Medium-High Heat. Boil For 3 To 5 Minutes. 3.Remove Fillets From Water, And Blot On Paper Towels To Remove Excess Water. Brush With 6 Tablespoons Melted Butter, And Sprinkle With Paprika. 4.Broil For 8 To 10 Minutes Per Inch Of Thickness, Or Until The Fillets Are Golden Brown. Serve With The Remaining Melted Butter.

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