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1.Preheat Broiler. Lightly Grease A Cookie Sheet. 2.Place The Fish In A Large Saucepan. Mix Together The Water, Sugar, And Salt. Pour The Water-Mixture Over The Fish. The Water-Mixture Should Fully Cover The Fish, If It Doesn'T Add More Water. Bring The Water To A Boil Over A Medium-High Heat. Boil For 3 To 5 Minutes. 3.Remove Fillets From Water, And Blot On Paper Towels To Remove Excess Water. Brush With 6 Tablespoons Melted Butter, And Sprinkle With Paprika. 4.Broil For 8 To 10 Minutes Per Inch Of Thickness, Or Until The Fillets Are Golden Brown. Serve With The Remaining Melted Butter.
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