Kefta Aux Oeufs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tsp Tomato Sauce
  • 28 oz Tomato
  • 2 Large Onion
  • 1 Tsp Cinnamon
  • 4 Tsp Parsley
  • 4 Tsp Cilantro
  • 1 Whole Kefta
  • 1 Cup Crumb
  • 7 Medium Egg
  • 6 Tbsp Olive Oil
  • 1 Tsp Cumin
  • 8 Leaf Mint
  • 2 Cloves Garlic


Directions

To make tomato sauce, combine all ingredients, cover and simmer for 45 minutes. Transfer sauce to ovenproof dish. To make Kefta: in large bowl, combine all ingredients, except oil for frying, eggs and parsley. Mix well. Form into 3/4 inch diameter balls. Preheat oven to 400 degrees. In large skillet add oil and fry balls until well browned about 5 minutes, turning occassionally. Transfer balls to tomato sauce. Break eggs over, trying to keep yolks whole. Bake until the eggs are set about 20 minutes. Sprinkle with parsley and serve.

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