Pepper-Topped Beef Sandwiches

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Medium Onion
  • 2 Cloves Garlic
  • 1 Tbsp Olive Or Canola Oil
  • 1 Medium Red Pepper
  • 1 Medium Green Pepper
  • 1 Whole Bay Leaf
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 1 Tbsp Sugar
  • 12 oz Deli Roast Beef
  • 6 Split sandwich rolls


Directions

In A Nonstick Skillet, Saute Onion And Garlic In Oil Until Tender. Add The Red And Green Peppers, Bay Leaf, Salt And Pepper. Cook And Stir Until Peppers Are Tender, About 10 Minutes. Add Sugar; Cover And Simmer For 10-15 Minutes Or Until Flavors Are Blended. Discard Bay Leaf. Place Beef On Rolls; Top With Pepper Mixture.

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