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In A Large Skillet Or Saute Pan With A Tight-Fitting Lid Over High Heat, Combine Pork, Mushrooms, Broth, Rice, And Herbs. Bring To A Boil, Reduce To A Simmer, Cover, And Cook 15 Minutes. Stir In Mixed Vegetables And Continue To Cook Until Liquid Has Absorbed, Rice Is Tender, And Pork Is Cooked Through, About 5 Minutes. Season With Salt And Pepper To Taste And Serve.
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