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1.Combine Tomato, Green Bell Pepper, Onion, And Tarragon In A Large Bowl. 2.Whisk Eggs, Milk, Salt, And Black Pepper In Another Bowl. 3.Melt Butter In A Skillet Over Medium Heat. Cook And Stir Egg Mixture In Hot Butter Until Nearly Set, About 2 Minutes. 4.Stir Vegetable Mixture Into Eggs; Continue To Cook And Stir Until Eggs Are Set And Vegetables Begin To Soften, About 3 Minutes More.
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