Cheese Biscuits

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2.25 Cup All-Purpose Flour
  • 1 Dash Cayenne
  • 0.25 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 2 Tsp Baking Powder
  • 7 Tbsp Butter
  • 2 Scallions
  • 3 oz Parmesan Cheese
  • 0.75 Cup Buttermilk
  • 1 Tbsp Black Salt


Directions

1 Salt The Scallops Well And Set Aside At Room Temperature While You Make The Asparagus Sauce. 2 Steam The Asparagus For The Sauce. Use A Potato Peeler To Shave The Outer Layer Off The Asparagus Spears, Up To About Three-Quarters Of The Way Up The Spear. This Part Is More Fibrous And Will Not Break Down As Well In The Blender. Chop Into 2-Inch Pieces. Boil The Asparagus In A Pot Of Salted Water For 5-8 Minutes. This Is Longer Than You

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