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1.In A Large Resealable Bag, Combine The First 11 Ingredients. Add The Steaks. Seal Bag And Turn To Coat; Refrigerate For 6 Hours Or Overnight. 2.Drain And Discard Marinade. Grill Steaks, Uncovered, Over Medium-Hot Heat For 8-10 Minutes Or Until The Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).
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