a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Place Eggs And Cracker Crumbs In Separate Shallow Bowls. Dip Fillets Into Eggs, Then Coat With Crumbs. Let Stand For 5 Minutes. In An Electric Skillet Or Deep-Fat Fryer, Heat Oil To 375 Degrees F. Fry Fillets, A Few At A Time, For 2 Minutes On Each Side Or Until Fish Is Golden Brown And Flakes Easily With A Fork. Drain On Paper Towels. In A Small Bowl, Combine The Tartar Sauce Ingredients. Serve With Fish.
Help Center
Rizwana 
