Mom'S Fried Fish

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Eggs
  • 1.5 Cup Saltines
  • 2 lb Whitefish
  • 1 Oil
  • 1 Cup Mayonnaise
  • 2 Tbsp Pickle Relish
  • 1 Tbsp Onion


Directions

Place Eggs And Cracker Crumbs In Separate Shallow Bowls. Dip Fillets Into Eggs, Then Coat With Crumbs. Let Stand For 5 Minutes. In An Electric Skillet Or Deep-Fat Fryer, Heat Oil To 375 Degrees F. Fry Fillets, A Few At A Time, For 2 Minutes On Each Side Or Until Fish Is Golden Brown And Flakes Easily With A Fork. Drain On Paper Towels. In A Small Bowl, Combine The Tartar Sauce Ingredients. Serve With Fish.

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